Confessions of a Chocoholic Chef at The Nook
I’m John Burton-Race, Executive Head Chef here at The Nook, and I have a confession: I am, and always will be, a chocoholic. With all the years I’ve spent in Michelin-starred kitchens, on television, and writing about food, you’d think I’d be able to resist temptation. But no- put praline or pistachio in front of […]
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